Bizerba Carneoline FW N32/98
Bizerba Carneoline FW N32/98
The FW-N 32/98 minces raw, cooked or smoked meat. Even marbled meat – in hot or cold form – bacon, offal, rind and vegetables can be minced.
For Bizerba, mincing means comminution of meat instead of squashing it. FW-N 32/98 produces a loose and fluffy volume. The mixture retains its red color due to increased oxygen enrichment. Food processing facilities will achieve perfect results and the machines can be cleaned quickly and efficiently.
With a throughput of up to 1100 kg/h the FW-N 32/98 is the right solution for preparation rooms, large kitchens or as a manual solution for production.
Specifications
• Ideal in the preparation room as a tabletop or stand-alone device
• Longer product life:
– Free of play clearance for gentle comminution
– No warming up and high oxygen enrichment
• High hygienestandard: Feed pan without folded upper edge
• Particularly large one-piece feed pan
• Efficient conveying: Optimized worm shape, almost no re-feeding
• Easy and effective cleaning: Easily removable mincing insert
• Robust design: Stainless steel housing and thick-walled product feed pan
• Tabletop and stand version, also mobile variant available
• Mobile with 2 or 4 castors
• Splash guard
• Various sets:
– L+W longlife: Enterprise, 2-part
– L+W: Unger, 3- or 5-part
– Lico: Unger, 3- or 5-part, replaceable blades
– Auja: Unger, 3- or 5-part
Voltage
• 220 V / 230 V / 400 V / 425 V three-phase current
Housing materials
• Stainless steel
Installation area (L x W)
• Tabletop unit: 515 x 316 mm / 20.3″ x 13.2″
• Stand version: 521 x 360 mm / 20.5″ x 14.7″
Max. dimensions (L x W x H)
• Tabletop unit: 521 x 360 mm / 20.5″ x 14.7″
• Stand version: 880 x 520 x 1125 mm / 34.6″ x 20.5″ x 44.3″
Pan capacity
• 50.0 l /13.2 G
Throughput performance max.
• up to 1100 kg/h (2425.1 lb/hour)
Protection type
• IP45
